“The Effects of Soluble Dietary Fiber Intervention on Gut Microbiota Diversity and Short-Chain Fatty Acid Production in Diabetic Patients”. Journal of Science, Innovation & Social Impact 1, no. 2 (January 20, 2026): 149–154. Accessed February 4, 2026. https://sagespress.com/index.php/JSISI/article/view/68.