The Effects of Soluble Dietary Fiber Intervention on Gut Microbiota Diversity and Short-Chain Fatty Acid Production in Diabetic Patients. Journal of Science, Innovation & Social Impact, [S. l.], v. 1, n. 2, p. 149–154, 2026. Disponível em: https://sagespress.com/index.php/JSISI/article/view/68. Acesso em: 4 feb. 2026.